PRE-ORDER BY WED AUG 26th PICKUP WED SEPT 2nd ------- Made with homemade vegan 'fish sauce', napa cabbage, daikon, carrots, chives, spring onion for that extra umami punch.
Jarred young for a crunchy, fresher taste. Kimchi will keep fermenting as it gets old.
Refrigerate and consume within 3 months.
Pickup & Delivery
Pickup Free pickup from Downtown Squamish. Orders will be ready within ~24 hours.
